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Valentine's Day Menu PDF Print E-mail

$40 per person

 

FreshMenuAppetizers

 

Parsnip bisque, onion bhajis

Warm asparagus, crispy pancetta and poached egg, walnut and tarragon vinaigrette

Olive oil poached salmon, beets, dill and horseradish romesco

 

Entrees

 

Lamb sirloin, smoked sweet potato and applewood bacon raviolli, wilted spinach and brown butter

Miso halibut, eggplant puree, pickled broccoli and sugar snap salad

Roasted parsnip risotto with wilted greens and almond brown butter

 

 

Desserts

 

Triple-choclate Neapolitan and crushed strawberry salad

Hazelnut budino, toffee semi freddo and salted caramel sauce