Unpretentious, simple, fresh, innovative and addictively delicious is the only way to describe our dinner menu. We serve everything from deluxe hamburgers to fresh dish and certified angus beef steaks. Light meals and healthier options also are available, and each dish is prepared using the only the finest ingredients.

Available daily from 5 to 10 p.m.

Petites

Pumpkin and chili hummus, pita ... 7

Crispy calamari, garlic aioli ... 6

Chicken liver paté, port wine gelée, toasted bread ...8

Crab cakes, radicchio, apple and fennel slaw ... 11

New Zealand lamb lollipop chops (3), gremolata ... 15

Edamame, sea salt ... 4

Pan seared goat cheese, tomato fondue, grilled bread ... 9

Bruchetta, ricotta, marinated artichoke, romesco ... 7

Aged gouda and ale fondue, pretzel baguette ... 7

Starters 

Soup      Cup ... 4   Bowl ... 6

Caesar salad – baby gem, parmesan, bacon, garlic croutons, soft boiled egg, white anchovies ... 6 / 9

Baby spinach salad – roasted beet and carrot, radicchio, honeyed pine nuts, aged sherry vinaigrette ... 6 / 9

Arugula salad – apple, toasted natural almonds, goat cheese, tarragon vinaigrette ... 6 / 9

Add to your salad: house smoked salmon ... 5  poached shrimp ... 4  grilled chicken ... 3

Pan seared scallops – butternut squash ravioli, sage brown butter, roasted pecans ... 16

P.E.I. Mussels – bloody mary sauce, celery ... 8 / 12

Entrees

‘The Restaurant’ burger – toasted brioche bun, arugula, bacon and onion jam, cheddar cheese, fries or ‘The Restaurant’ slaw ... 12

Pasta of the day ... 14

Risotto – roasted parsnip, winter greens, parmesan ... 14 

Fish of the day ... Market price

Chicken breast – leek and gruyere savory challah bread and butter pudding, roasted garlic butter ... 19

Salmon – creamed collard greens with applewood smoked bacon ... 19 

Braised beef short rib – smoked root vegetable hash, green bean salad with a warm walnut tarragon vinaigrette ... 22

Maple Leaf Farm duck breast – parsnip puree, asparagus, shitake, crisp onion rings ... 25

Lingunie – rock shrimp, spicy vodka tomato sauce ... 16

Certified Angus Beef Filet Mignon 6oz ... 19     12oz ... 36

Certified Angus Beef NY Strip Steak 8oz ... 20     12oz ... 29

All steaks served with herb roasted fingerling potatoes and the choice of caramelized onion steak sauce, red wine jus or béarnaise.

Sides

French fries ... 4

‘The Restaurant’ slaw ... 4

Potato mash ... 4

Organic mixed leaf salad ... 4

Seasonal stir fry vegetable ... 4

Creamed spinach ... 4

Arugula and parmesan salad ... 4

Root  vegetable hash ... 4